Miss Food - Downeast Maine Pumpkin Bread So Tasty
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Downeast Maine Pumpkin Bread |
This is a first rate old Maine recipe, wet and highly spiced. The bread in reality tastes even better the day after it is baked. Great for excursion present giving!
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups white sugar
- 3 ½ cups all-reason flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
Instructions :
Prep : 15M | Cook : 373M | Ready in : 1H5M |
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Notes :
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