Miss Food - Hawaii Chicken Best Dishes

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Hawaii Chicken

Baked fowl portions with a pineapple soy sauce, for a delicious flavor of the islands! I like to serve this over rice or, higher yet, chow mein noodles. Aloha!

Ingredients :

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 tablespoon all-purpose flour
  • 2 teaspoons salt
  • 1 pinch floor white pepper
  • 4 tablespoons vegetable oil
  • ½ onion, thinly sliced
  • 1 inexperienced bell pepper, thinly sliced
  • 1 (8 ounce) can overwhelmed pineapple with juice
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons chook inventory

Instructions :

Prep : Cook : 46M Ready in :

Notes :

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