Miss Food - Fruitcake Truffles So Tasty

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Fruitcake Truffles

"This recipe will make good use of any more fruitcake. Orange juice may be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

Ingredients :

6 (1 ounce) squares semisweet chocolate
3 tablespoons whipping cream
3 tablespoons butter
2 tablespoons orange liqueur
1 cup fruitcake crumbs
half of cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Chop chocolate into small pieces. In saucepan over very low heat, soften chocolate, cream, and butter until combined and smooth.
Stir in liqueur and fruitcake crumbs; relax for two hours or until organization.
Shape into 1 inch balls and kick back at least 20 minutes. Before serving, roll in icing sugar or coca powder and sit back for 20 minutes.

Notes :

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