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Honey Cake II

This honey cake is a notable dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but additionally just for a delectable honey cake any time you want one.

Ingredients :

three ½ cups sifted all-motive flour
¼ teaspoon salt
1 ½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
1 ½ teaspoons ground allspice
four eggs
¾ cup white sugar
4 tablespoons vegetable oil
2 cups honey
½ cup robust brewed coffee
½ cup blanched slivered almonds
½ cup raisins
2 tablespoons slivered almonds for topping
1 ½ cups honey
2 tablespoons lemon juice
½ cup water
½ teaspoon lemon zest

Instructions :

Prep : 25M	Cook : 29M	Ready in : 1H30M

Notes :

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