Miss Food - Chocolate Cream Frosting Best Dishes

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Chocolate Cream Frosting

"This is a totally clean frosting to make, now not too candy, and truly exceptional"

Ingredients :

  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • half of cup water
  • half teaspoon vanilla extract
  • 1 (three.9 ounce) package deal instantaneous chocolate pudding blend
  • 1 cup heavy cream, whipped

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding blend, and whisk till smooth. Fold inside the heavy cream. Frost the cake at once, and chill at least half-hour earlier than serving.

Notes :

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