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Italian Bread I

This loaf is simple to prepare for the newcomer to bread-making. There is not any yeast, and the bread may be very dense. Great as a facet to pasta and salad.

Ingredients :

¼ cup chopped sun-dried tomatoes
2 ½ cups all-cause flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon dried rosemary
2 tablespoons dried parsley
1 cup shredded sharp Cheddar cheese
¼ cup chopped inexperienced onions
1 egg
1 ½ cups buttermilk
3 tablespoons olive oil
1 clove overwhelmed garlic

Instructions :

Prep :	Cook : 1112M	Ready in :

Notes :

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