Bourbon Chicken Tasty Recipes

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Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Ingredients :

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground ginger
  • 4 ounces soy sauce
  • 2 tablespoons dried minced onion
  • ½ cup packed brown sugar
  • ⅜ cup bourbon
  • ½ teaspoon garlic powder

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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