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Quick Chicken Piccata

These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Ingredients :

• 4 skinless, boneless chicken breast halves
• cayenne pepper, or to taste
• salt and ground black pepper to taste
• all-purpose flour for dredging
• 2 tablespoons olive oil
• 1 tablespoon capers, drained
• ½ cup white wine
• ¼ cup fresh lemon juice
• ¼ cup water
• 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
• 2 tablespoons fresh Italian parsley, chopped

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 25M

Notes :

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