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Biscochitos I

This cookie is traditional in Taos, New Mexico. This precise recipe was given to me by way of my mom, Margaret Miera Romero.

Ingredients :

6 cups all-motive flour
¼ teaspoon salt
three teaspoons baking powder
2 cups shortening
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 3M	Ready in : 27M

Notes :

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