Mom's Fabulous Chicken Pot Pie with Biscuit Crust The Best Recipes
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| Mom's Fabulous Chicken Pot Pie with Biscuit Crust |
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Ingredients :
- ¼ cup butter
- 1 small onion, chopped
- 3 celery ribs, chopped
- 3 carrots, chopped
- ⅔ cup frozen peas
- 3 tablespoons chopped fresh parsley
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups lower-sodium chicken broth
- ⅔ cup half-and-half cream
- salt and ground black pepper to taste
- 3 cups cooked chicken, cut into bite-size pieces
- 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands(R))
- 1 egg yolk, beaten
- 1 tablespoon water
Instructions :
| Prep : 30M | Cook : 1 pot pieM | Ready in : 1H |
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Notes :
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