Miss Food - Chinese Chews II Tasty Recipes
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Chinese Chews II |
If you shop those within the freezer, do no longer dirt with confectioners' sugar till thawed and at room temperature.
Ingredients :
- 1 cup butter, softened
- 2 cups all-cause flour
- four tablespoons white sugar
- 4 eggs
- 1 ½ cups packed brown sugar
- 1 cup chopped walnuts
- ½ cup flaked coconut
Instructions :
Prep : | Cook : 2M | Ready in : |
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Notes :
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