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Island Chicken with Fruit Salsa

A genuinely 'fruiticious' and highly spiced fowl dish, wonderful for summer deck parties or island dreaming in December! Grill for nice outcomes!

Ingredients :

• 2 (15 ounce) cans pineapple tidbits, tired with juice reserved
• 2 mangos - peeled, seeded and diced
• 2 inexperienced chile peppers, diced
• ⅓ cup chopped fresh cilantro
• ½ cup freshly squeezed lime juice and pulp
• ½ cup clean orange juice
• ¼ cup darkish rum
• ½ clove garlic, minced
• 8 skinless, boneless bird breasts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H45M

Notes :

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