Chicken Breasts Stuffed with Perfection The Best Recipes
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Chicken Breasts Stuffed with Perfection |
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert.
Ingredients :
- 6 skinless, boneless chicken breast halves - pounded thin
- 1 (8 ounce) bottle Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- ¾ cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
- ⅛ teaspoon pepper
- 1 ½ cups feta cheese, crumbled
- ½ cup sour cream
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup mushrooms, sliced
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
Instructions :
Prep : 1H | Cook : 6 M | Ready in : 2H45M |
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Notes :
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