Chicken Enchiladas with Creamy Green Chile Sauce Popular Recipes

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Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

Ingredients :

• 12 corn tortillas
• vegetable oil for pan-frying
• 3 cooked boneless skinless chicken breast halves, shredded
• 10 ounces shredded Monterey Jack cheese
• ¾ cup minced onion
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 2 ounces shredded Monterey Jack cheese
• ½ cup chopped green onions
• ½ cup chopped fresh cilantro

Instructions :

Prep : 35M	Cook : 6 M	Ready in : 1H10M

Notes :

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