Mexican Casserole Popular Recipes

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Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

Ingredients :

• 2 tablespoons vegetable oil
• ¾ pound cubed skinless, boneless chicken breast meat
• ½ (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8.75 ounce) can sweet corn, drained
• ¼ cup salsa
• water as needed
• 1 cup shredded Mexican-style cheese
• 1 ½ cups crushed plain tortilla chips

Instructions :

Prep : 15M	Cook : 4 to 6 M	Ready in : 30M

Notes :

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