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Chocolate Cherry Upside Down Cake

This is an antique favored from my recipe field that I even have had for 25 years that 's non-dairy and egg loose!

Ingredients :

1 (21 ounce) can cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup vegetable oil
¼ cup distilled white vinegar
½ teaspoon vanilla extract

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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