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Cranberry Almond Biscotti

I changed a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract in preference to the vanilla.

Ingredients :

2 ¼ cups all-cause flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 egg whites
2 eggs
1 tablespoon vanilla extract
¾ cup sliced almonds
1 cup sweetened-dried cranberries

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H30M

Notes :

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