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Diane's German Chocolate Cake

This is a good deal less complicated than your old-fashioned scratch recipes and it tastes simply as precise.

Ingredients :

1 (18.25 ounce) package butter cake mix
1 (three.5 ounce) package deal instant vanilla pudding blend
⅓ cup unsweetened cocoa powder
1 cup buttermilk
⅓ cup vegetable oil
three eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
three egg yolks
½ cup butter
1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 183M	Ready in : 50M

Notes :

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