Miss Food - Gluten-Free Yellow Cake So Tasty
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Gluten-Free Yellow Cake |
Basic and smooth, and really versatile. Layer with white or chocolate frosting, strawberries and whipped cream, and so on. Make sure your baking powder is gluten-loose.
Ingredients :
- 1 ½ cups white rice flour
- ¾ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon xanthan gum
- four eggs
- 1 ¼ cups white sugar
- ⅔ cup mayonnaise
- 1 cup milk
- 2 teaspoons gluten-free vanilla extract
Instructions :
Prep : | Cook : 289M | Ready in : |
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Notes :
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