Miss Food - Mocha Blanca Cheesecake You Have To Try

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Mocha Blanca Cheesecake

This recipe is for the severe cheesecake lover. It is very wealthy and truely no longer low fat. It is fine to prepare for dinner visitors in which a touch slice will cross a protracted way. I prefer to make it without the topping, but it's miles just as exact with it. The longer you are capable of refrigerate it before serving the higher it gets. Enjoy!

Ingredients :

1 cup crushed vanilla wafers
2 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder
2 tablespoons espresso-flavored liqueur (consisting of Kahlua®)
4 (1 ounce) squares semisweet chocolate, grated
2 pounds cream cheese, room temperature
1 cup white sugar
four eggs, room temperature
1 cup bitter cream
2 tablespoons white sugar
1 teaspoon espresso-flavored liqueur (which include Kahlua®)
1 teaspoon unsweetened cocoa powder

Instructions :

Prep : 40M	Cook : 19M	Ready in : 5H45M

Notes :

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