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Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey aspect; although this dish, sold as Cajun-style delicacies in department stores throughout America, is suggested to be not anything of the type (no longer authentic Creole or Cajun fare)! Note: If you double the recipe, make certain that the bird is still in a single layer. Laissez les bons temps rouler!

Ingredients :

four skinless, boneless hen breast halves
1 teaspoon ground ginger
4 oz soy sauce
2 tablespoons dried minced onion
½ cup packed brown sugar
⅜ cup bourbon
½ teaspoon garlic powder

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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