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Chinese Pork Buns (Cha Siu Bao)

You might also find these buns within the local Chinese restaurants. They do take time to make however they are yummy!

Ingredients :

6 cups all-purpose flour
¼ cup white sugar
1 ¾ cups warm water (a hundred and ten ranges F/forty five degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1 ½ tablespoons light soy sauce
1 ½ tablespoons hoisin sauce
1 teaspoon soy sauce
1 ½ tablespoons white sugar
1 ½ tablespoons soy sauce
1 ½ tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2 ½ tablespoons water
2 tablespoons shortening
1 ½ teaspoons sesame oil
¼ teaspoon floor white pepper

Instructions :

Prep :	Cook : 24M	Ready in :

Notes :

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