Miss Food - Danish Pastry Apple Bars I Best Family Recipes
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Danish Pastry Apple Bars I |
Serve warm or cool, topped with powdered sugar or whipped cream. For high-quality outcomes use a tart baking apple including Cortland, Rome, or Northern Spy.
Ingredients :
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- ½ cup milk
- 1 cup cornflakes cereal
- 8 cups tart apples - peeled, cored and sliced
- ½ cup white sugar
- 1 teaspoon floor cinnamon
- 1 egg white
- ⅓ cup sifted confectioners' sugar
Instructions :
Prep : | Cook : 32M | Ready in : |
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Notes :
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