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Fruit Cocktail Cake with Sweet, Buttery Sauce

What makes this Fruit Cocktail Cake the best is that it's far served with a high-quality butter sauce. Also, it's so simple to make. I recognise while you strive it you may agree. (Double all elements to bake in an 11x13-inch pan.)

Ingredients :

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-cause flour
1 teaspoon baking soda
⅛ teaspoon salt
1 cup white sugar
½ cup evaporated milk
½ cup butter

Instructions :

Prep :	Cook : 19M	Ready in :

Notes :

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