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Grandma Cornish's Whole Wheat Potato Bread

This is the recipe that my husband's grandmother made for her own family, my mom-in-regulation made for hers, and I have inherited the a laugh of making this bread for mine. We mainly like this fresh out of the oven, after which consume it every day for breakfast. My father-in-regulation at 86 years vintage bragged approximately never having eaten a slice of 'keep offered bread.'

Ingredients :

1 medium potato, peeled
2 cups water
1 teaspoon salt
⅓ cup white sugar
⅓ cup shortening
1 tablespoon salt
6 cups heat milk
three (.25 ounce) packages energetic dry yeast
½ cup warm water (a hundred and ten ranges F/forty five stages C)
1 teaspoon white sugar
15 cups entire wheat flour

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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