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Hot Cross Buns II

Whole wheat hot go buns from scratch.

Ingredients :

1 tablespoon lively dry yeast
1 ¼ cups warm milk (one hundred ten ranges F)
2 eggs, overwhelmed
⅓ cup butter, softened
4 cups complete wheat flour
½ teaspoon salt
½ teaspoon floor nutmeg
½ cup currants
three oz. Candied combined fruit peel
⅓ cup honey
1 cup all-cause flour
½ cup shortening
1 egg, gently crushed
2 tablespoons milk

Instructions :

Prep : 40M	Cook : 16M	Ready in : 2H30M

Notes :

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