Miss Food - Hot Cocoa Mix Good Recipes

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Hot Cocoa Mix

"I make this at the start of the bloodless climate, and feature it ready all winter. Vary the taste of your mix via trying flavored nondairy creamer; I just like the cinnamon."

Ingredients :

10 cups dry milk powder
four 3/four cups sifted confectioners' sugar
1 3/four cups unsweetened cocoa powder
1 3/4 cups powdered non-dairy creamer

Instructions :

Prep :	Cook : 45M	Ready in :

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till very well blended. Store cocoa combination in an airtight box. Makes approximately 15 cups blend, or enough for about forty five servings.
For 1 serving, area 1/3 cup cocoa mixture in a coffee cup or mug, and upload 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or some marshmallows, if desired.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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